Print Recipe

Carrot Jelly



  • 1 pound carrots
  • 1 package Sure Jell Fruit Pectin
  • 1 package orange Kool-Aid
  • 5 cups granulated sugar


  1. Boil carrots until soft. Remove carrots and measure 3 1/2 cups of the juice in pan to make jelly. Boil juice for 1 minute.
  2. Add remaining ingredients and boil 5 minutes.
  3. Pour into jars and seal.
  4. Process for 5 minutes in a boiling water bath.

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