Carrot Jelly

Ingredients

• 1 pound carrots
• 1 package Sure Jell Fruit Pectin
• 1 package orange Kool-Aid
• 5 cups granulated sugar

Instructions

1. Boil carrots until soft. Remove carrots and measure 3 1/2 cups of the juice in pan to make jelly. Boil juice for 1 minute.
2. Add remaining ingredients and boil 5 minutes.
3. Pour into jars and seal.
4. Process for 5 minutes in a boiling water bath.