1 pound carrots
1 package Sure Jell Fruit Pectin
1 package orange Kool-Aid
5 cups granulated sugar
Boil carrots until soft. Remove carrots and measure 3 1/2 cups of the juice in pan to make jelly. Boil juice for 1 minute.
Add remaining ingredients and boil 5 minutes.
Pour into jars and seal.
Process for 5 minutes in a boiling water bath.
Vegetable Canning Recipes