Print Recipe

Carrot Marmalade

Ingredients

  • 4 cups chopped raw carrots
  • 3 cups granulated sugar
  • Juice and grated rind of one lemon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Combine all ingredients in a heavy bottom pot and bring to a slow boil. Reduce heat to simmer and cook, stirring constantly, until thickened.
  2. Seal in sterilized 6-ounce jelly jars.

Yield: 4-5 (6 ounce) jars


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.