Print Recipe

Carrot Marmalade

RG

Ingredients

  • 4 cups chopped raw carrots
  • 3 cups granulated sugar
  • Juice and grated rind of one lemon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Combine all ingredients in a heavy bottom pot and bring to a slow boil. Reduce heat to simmer and cook, stirring constantly, until thickened.
  2. Seal in sterilized 6-ounce jelly jars.

Yield: 4-5 (6 ounce) jars




Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips