Cherry Pickles

Ingredients

  • 1 quart store-bought dill slices, drained
  • 2 jars maraschino cherries, with juice
  • 3 cups granulated sugar
  • 1 cup vinegar
  • 1 tablespoon mustard seed

Instructions

  1. Put sugar, vinegar and mustard seed into a pan with cherry juice. Bring to a boil.
  2. Pour syrup over pickles and cherries. Stir as they cool.
  3. Refrigerate.

These will be very crunchy.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.




DON'T MISS Weekly Specials
from The Prepared Pantry!