Cherry Pickles

Ingredients

• 1 quart store-bought dill slices, drained
• 2 jars maraschino cherries, with juice
• 3 cups granulated sugar
• 1 cup vinegar
• 1 tablespoon mustard seed

Instructions

1. Put sugar, vinegar and mustard seed into a pan with cherry juice. Bring to a boil.
2. Pour syrup over pickles and cherries. Stir as they cool.
3. Refrigerate.

Notes

These will be very crunchy.