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Chili Sauce




  1. Scald and peel tomatoes. Cook for 15 minutes.
  2. Drain off half the juice. Add vegetables to tomatoes and simmer about 1 1/2 hours.
  3. Tie spices in cloth bag. Add with remaining ingredients to tomato mixture. Continue cooking 1 1/2 hours or until vegetables are soft.
  4. Remove spices.
  5. Seal in hot sterilized jars.

Yield: 6 pints


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