Chili Sauce Ingredients
12 to 14 pounds ripe tomatoes
2 bunches celery, chopped
4 cups chopped onions
3 green bell peppers, chopped
1/2 tablespoon ground cloves
1 tablespoon dry mustard
2 sticks cinnamon
2 pounds brown sugar
1/4 cup salt
4 cups cider vinegar Instructions
Scald and peel tomatoes. Cook for 15 minutes.
Drain off half the juice.
Add vegetables to tomatoes and simmer about 1 1/2 hours.
Tie spices in cloth bag. Add with remaining ingredients to tomato mixture.
Continue cooking 1 1/2 hours or until vegetables are soft.
Seal in hot sterilized jars.
Yield: 6 pints
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Vegetable Canning Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.