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Coney Island Relish

RG

Ingredients



Instructions

  1. Mix salt and water and pour over vegetables. Let stand overnight.
  2. Drain well. Heat vinegar, sugar, mustard seed and celery seed to boiling.
  3. Add well drained vegetables and simmer 20 minutes, then pack into hot jars and seal.

Yield: about 7 1/2 pints


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