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Corn Relish



  1. Cook ears of corn in boiling salted water for 3 to 5 minutes.
  2. Plunge into cold water. Drain corn. Cut kernels from cob with knife. Kernels should measure 10 cups.
  3. Combine corn with remaining ingredients in large pot and simmer 15 minutes.
  4. Immediately pack into clean, hot pint jars, leaving 1/2-inch headspace; seal.
  5. Process in boiling water bath for 15 minutes.

Yield: 5 to 6 pints


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