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Corncob Jelly

Method

  1. Mash 12 red corn cobs. Chop into 1-inch long pieces. Add water to cover and boil for 30 minutes.
  2. Strain; measure out 3 cups liquid. Add 3 cups sugar and 1 box Sure-Jell.
  3. Follow directions for making jelly on Sure-Jell box, except boil for 5 minutes instead of time stated.
  4. Pour into hot, sterile jelly glasses and seal.

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