Canning and Preserving Recipes
Dilled Green Beans
Ingredients
- 2 pounds green beans, washed and trimmed
- 4 cloves garlic
- 2 1/2 cups vinegar
- 1/4 cup salt
- 4 heads fresh dill
- 2 1/2 cups water
Instructions
- Pack beans lengthwise into pint jars, leaving 1/4 inch headspace. To each pint, add 1 clove garlic and 1 head dill.
- Combine vinegar, water and salt; bring to a boil. Pour boiling liquid to cover beans; adjust lids.
- Process in water bath for 7 minutes.
Notes
Do not eat for at least 3 weeks.