Print Recipe

Dilly Beans

Ingredients

  • 2 pounds bush green beans (round slim beans, not flat)
  • 2 1/2 cups vinegar
  • 2 1/2 cups water
  • 1/4 cup canning salt
  • 1 teaspoon cayenne pepper, or 1 sliced jalapeno with seeds, not stems
  • 4 cloves garlic peeled
  • 4 heads fresh dill
  • 2 (1-quart) sterilized canning jars

Instructions

  1. Trim ends of green beans.
  2. Set lids of jars to boil in water in a small pan.
  3. Combine vinegar and water and salt in a large saucepot. Bring to a boil.
  4. Pack beans lengthwise into hot jars, Add 1/4 teaspoon cayenne pepper, or the jalapeno slices, 2 cloves garlic and 2 heads of dill to each quart.
  5. Ladle the boiling vinegar solution over beans. leaving 1/4 inch headspace. Place caps (still hot from the boiling water) on jars. Invert jars until cool.
  6. You can place them in a hot water bath for 10 minutes, if desired.
  7. Store in a cool dry place for 4-6 weeks before opening.
  8. After opening, keep refrigerated.

Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.