Drain pickles and cherries, cut pickles crosswise into 1-inch thin
slices. Using a corer, remove center from each piece of pickle.
Insert a cherry into each. Put pickle chunks into a shallow dish.
Mix remaining ingredients together in a saucepan. Bring to boiling,
simmer 5 minutes.
Pour the spice mixture through a sieve over the pickles.
Cover and set in refrigerator for 1 week before serving.