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Garlic Olives

Ingredients

  • 1 jar green olives in brine
  • 2 cloves garlic, crushed
  • Pinch of oregano

Instructions

  1. Drain olives, keeping half the brine. Pack jar with olives, garlic and oregano.
  2. Mix the brine with enough olive oil and white wine vinegar to fill the jar and pour over the olives.
  3. Leave for a couple of weeks.





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