Canning and Preserving Recipes
Green Olives with Preserved Lemons
Ingredients
- 1 jar green olives in brine
- Sliced peel of 1 preserved lemon*
- Sprig of thyme
Instructions
- Drain olives, keeping half the brine. Pack jar with olives, lemon peel and thyme.
- Mix brine with enough olive oil and white wine vinegar to fill the jar and pour over the olives.
- Leave for a couple of weeks.
Notes
* see recipe for Preserved Lemons