Print Recipe

Green Olives with Preserved Lemons

Ingredients

  • 1 jar green olives in brine
  • Sliced peel of 1 preserved lemon*
  • Sprig of thyme

Instructions

  1. Drain olives, keeping half the brine. Pack jar with olives, lemon peel and thyme.
  2. Mix brine with enough olive oil and white wine vinegar to fill the jar and pour over the olives.
  3. Leave for a couple of weeks.

* see recipe for Preserved Lemons


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