Green Tomato-Jalapeño Relish

This is great served with fried fish and hush puppies.

Ingredients

• 5 pounds (10 to 12 medium) green tomatoes
• 1 pound onions
• 1 cup chopped fresh jalapeños
• 2 cups unrefined cider vinegar
• 1 1/2 cups granulated sugar
• 1/4 cup pickling salt

Instructions

1. Prepare 6 (1 pint) canning jars according to manufacturer's directions.
2. Coarsely chop tomatoes, onions and jalapeños in batches in a food processor, and reserve them.
3. Combine vinegar, sugar and salt in a stockpot, and bring to a boil over high heat.
4. Add vegetables and boil the mixture vigorously for 2 to 3 minutes.
5. Spoon the relish into the prepared jars, leaving 1/2 inch of headspace.
6. Process the jars in a water bath for 10 minutes.