Print Recipe

Green Tomato-Jalapeno Relish

This is great served with fried fish and hush puppies.

Ingredients

  • 5 pounds (10 to 12 medium) green tomatoes
  • 1 pound onions
  • 1 cup chopped fresh jalapenos
  • 2 cups unrefined cider vinegar
  • 1 1/2 cups granulated sugar
  • 1/4 cup pickling salt

Instructions

  1. Prepare 6 (1 pint) canning jars according to manufacturer's directions.
  2. Coarsely chop tomatoes, onions and jalapenos in batches in a food processor, and reserve them.
  3. Combine vinegar, sugar and salt in a stockpot, and bring to a boil over high heat.
  4. Add vegetables and boil the mixture vigorously for 2 to 3 minutes.
  5. Spoon the relish into the prepared jars, leaving 1/2 inch of headspace.
  6. Process the jars in a water bath for 10 minutes.

Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.