Print Recipe

Gypsy Pickles

Ingredients

  • 1 quart dill pickles
  • 1 1/2 cups white vinegar
  • 2 garlic cloves, minced
  • 4 cups granulated sugar
  • 1/2 tablespoon celery seed

As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Recipe Goldmine.

Instructions

  1. Cut pickles into 1/2-inch pieces.
  2. Pour off liquid and cover pickles in jar with cold water. Refrigerate for 1 hour.
  3. Combine sugar and vinegar and stir until sugar is dissolved. Set aside.
  4. Pour water off pickles (you may need larger jar).
  5. Add celery seed and garlic to pickles.
  6. Pour vinegar-sugar mixture over pickles.
  7. Refrigerate on side. Turn jar occasionally.
  8. Pickles are ready to eat in 24 hours.





As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. Thank you for supporting Recipe Goldmine.



Quick Recipe Links

Air Fryer  ~   American Regional  ~   Appetizers  ~   Beans  ~   Beef  ~   Beverages  ~   Bread  ~   Breakfast/Brunch   ~   Brownies/Blondies  ~   Cake Mixes  ~   Cakes  ~   Camping  ~   Candy  ~   Canning  ~   Casseroles  ~   Chicken  ~   Chili  ~   Cookies  ~   Cowboy/Ranch  ~   Crock Pot  ~   Dessert  ~   Diet  ~   Ethnic  ~   Family Favorites  ~   Fish  ~   Gifts in a Jar  ~   Gluten/Wheat Free  ~   Grilling  ~   Holiday  ~   Instant Pot  ~   Lamb  ~   Meat  ~   Meatless  ~   Mixes  ~   Pampered Chef  ~   Pasta/Sauce  ~   Pet Food  ~   Pies/Quiches  ~   Pizza  ~   Pork  ~   Pressure Cooker  ~   Restaurant  ~   Rice  ~   Salad  ~   Sandwiches  ~   Sauces  ~   School Cafeteria  ~   Seafood  ~   Side Dishes  ~   Snacks  ~   Soup  ~   Turkey  ~   Wild Game  

For a complete listing of all categories on this site, please visit our Sitemap.