Add Your Recipe
Hot Sweet Pickles
1 quart whole dill pickles, cut into slices with 1 cup pickle juice saved
1/2 cup vinegar
3 cups granulated sugar
1/2 teaspoon celery seed
1/4 cup Tabasco sauce (or more to taste)
3 garlic cloves (optional)
Add vinegar to the 1 cup pickle juice.
Stir sugar into the liquids until dissolved.
Put sliced pickles into a jar, and pour the mixture over.
Cover with lid and refrigerate for several days.
Vegetable Canning Recipes
Join our Facebook group