Print Recipe

Hot Sweet Pickles


  • 1 quart whole dill pickles, cut into slices with 1 cup pickle juice saved
  • 1/2 cup vinegar
  • 3 cups granulated sugar
  • 1/2 teaspoon celery seed
  • 1/4 cup Tabasco sauce (or more to taste)
  • 3 garlic cloves (optional)


  1. Add vinegar to the 1 cup pickle juice.
  2. Stir sugar into the liquids until dissolved.
  3. Put sliced pickles into a jar, and pour the mixture over.
  4. Cover with lid and refrigerate for several days.

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