Icebox Pickles

Ingredients

• 1 gallon cucumber slices
• 4 to 5 onions
• 1/4 cup salt
• 4 cups granulated sugar
• 4 cups vinegar
• 1 1/2 teaspoons celery seed
• 1 1/2 teaspoons mustard seed
• 1 1/2 teaspoons turmeric

Instructions

1. Allow cucumber slices, onions and salt to set for 1 hour; drain.
2. Heat (do not boil) sugar, vinegar, celery seed, mustard seed and turmeric. Pour over cucumbers.
3. Cool, then refrigerate.