Italian Refrigerator Pickles

Here's a gold medal winning recipe to help use up some of those fresh cucumbers.

Ingredients

• 3 large cucumbers, washed and coined
• 1 cup granulated sugar
• 1/2 cup sliced olives (I mix black and green)
• 1 teaspoon dill weed
• 1/2 cup red wine vinegar
• 2 cups Kraft Italian dressing
• 1 teaspoon fresh chopped garlic
• 1 large onion, sliced
• 2 cups diced fresh Roma tomatoes (optional)

Instructions

1. Mix all ingredients together in a large bowl; cover and stick in the refrigerator for overnight then enjoy!
2. To serve, drain off most of the juice and serve the pickles in a chow-chow dish or a glass bowl.

Attribution

Posted by Dizzybreez at Recipe Goldmine 7/31/2001 11:29 am.