Jalapeño Pepper Jelly

Ingredients

• 4 large green bell peppers
• 14 medium jalapeño peppers
• 1/2 cup fresh lemon juice
• 1 cup cider vinegar
• 6 cups granulated sugar
• 6 ounces liquid pectin
• Green food coloring (optional)
• Paraffin, melted

Instructions

1. Seed and grind the peppers in food processor or blender.
2. Combine peppers with lemon juice, vinegar and sugar in a heavy saucepan. Bring to a rolling boil and boil, stirring constantly, for about 15 minutes.
3. Add the pectin and boil for 3 to 5 minutes more.
4. Remove from heat and add the green food coloring if you wish, a few drops at a time to make the jelly a bright green.
5. Cool slightly, stirring occasionally, and spoon into sterilized jars.
6. Seal immediately with paraffin and store in a cool, dark place.