Print Recipe

Jalapeno Raspberry Pepper Jelly

Ingredients

  • 2 cups bell peppers (red, green, or both)
  • 1 cup raspberries
  • 1 or 2 fresh jalapeno peppers
  • 6 cups granulated sugar
  • 1 1/2 cups vinegar (5%)
  • 2 or 3 pouches liquid pectin
  • Few drops red or green food coloring (optional)

Instructions

  1. Grind or chop the bell peppers and jalapenos. When handling the jalapenos, USE GLOVES to avoid burns. (I use a food processor.)
  2. Combine with sugar and vinegar. Bring to a full rolling boil, stirring constantly. Remove from heat and let stand 15 minutes.
  3. Bring to a boil again for 2 minutes.
  4. Add pectin and bring to a rolling boil. Remove from heat and stir for 5 minutes.
  5. Add coloring, if desired. Pour into hot jelly jars and seal with lids.
  6. Store in a cool dark place.

Servings: 4

Jelly may take up to 3 to 4 weeks to set.

Posted by dizzybreez at recipegoldmine.com.


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.