Canning and Preserving Recipes
Ketchup
Ingredients
- 1 gallon tomato juice
- 3 to 4 cups vinegar
- 3 cups granulated sugar
- 2 tablespoons salt
- 1 teaspoon black pepper
- 1/4 teaspoon red cayenne pepper (optional)
- 1 teaspoon cloves
- 4 teaspoons cinnamon
Instructions
- Place in large heavy kettle. Tie cloves and cinnamon in a cloth bag and add to juice. Cook over high heat until mixture begins to boil. Lower heat, but keep boiling. Cook until consistency of ketchup.
- Place in jars and seal.
- Bring to boil in a canner, and process about 15 minutes.