Remove outer leaves and cut clean cabbage very fine. Mix well with
salt. Pack firmly into clean sterile quart jars. Fill jars with
cold water. Be sure water goes to the bottom of the jars. Remove
any air bubbles by inserting a knife where you can see bubbles in
jars. Put on cap and screw the band tight. Kraut will ferment in
4 or 5 days.
When fermentation is over, wash jars, tighten bands, and store without
processing. Will be ready to cook with pork or hot dogs in 6 to