Okra Pickles

Yield: 5 pints

Ingredients

• 5 cloves garlic
• 5 small fresh hot peppers
• 1 quart water
• 1/3 cup pickling salt
• 2 teaspoons dill seeds

Instructions

1. Pack okra into hot jars, leaving 1/4 inch headspace.
2. Place a garlic clove and hot pepper in each jar.
3. Combine other ingredients and bring to a boil. Pour over okra.
4. Cover and process in boiling water bath for 10 minutes.