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Okra Pickles


  • 5 cloves garlic
  • 5 small fresh hot peppers
  • 1 quart water
  • 1/3 cup pickling salt
  • 2 teaspoons dill seeds


  1. Pack okra into hot jars, leaving 1/4 inch headspace.
  2. Place a garlic clove and hot pepper in each jar.
  3. Combine other ingredients and bring to a boil. Pour over okra.
  4. Cover and process in boiling water bath for 10 minutes.

Yield: 5 pints

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