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3/4 cup ground red or green bell pepper
1/4 cup ground hot pepper
6 1/2 cups granulated sugar
1 1/2 cups apple cider vinegar
1 (6 ounce) package fruit pectin
Red or green food coloring
Wash and seed peppers. Grind. Mix all ingredients. Bring to boil and boil 5 minutes.
Let cool for 5 minutes, then add 6 ounces fruit pectin.
Add two or three drops of food coloring (red if you've used red bell peppers or green if green bell peppers were used).
Yield: 3 pints
Vegetable Canning Recipes
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