Add Your Recipe
Persian Sugar-Pickled Garlic
4 heads garlic
2 cups red wine vinegar
2 cups water
1 cup granulated sugar
6 whole cloves
2 tablespoons black peppercorns
Separate garlic cloves, but do not peel.
Place all ingredients in a large heavy-bottom saucepan. Bring to a boil; cook for 10 minutes, stirring from time to time.
Reduce heat to moderate and cook 5 minutes.
Cool to room temperature.
Transfer to a large glass or ceramic jar large enough to hold garlic and the liquid. Tightly seal.
Refrigerate for at least 1 month before serving.
Vegetable Canning Recipes
Join our Facebook group