Persian Sugar-Pickled Garlic Ingredients
4 heads garlic
2 cups red wine vinegar
2 cups water
1 cup granulated sugar
6 whole cloves
2 tablespoons black peppercorns Instructions
Separate garlic cloves, but do not peel.
Place all ingredients in
a large heavy-bottom saucepan. Bring to a boil; cook for 10 minutes,
stirring from time to time.
Reduce heat to moderate and cook 5 minutes.
Cool to room temperature.
Transfer to a large glass or ceramic jar large enough to hold garlic
and the liquid. Tightly seal.
Refrigerate for at least 1 month before serving.
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