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This is a delicious hot dog and hamburger relish!


  • 4 cups finely chopped cabbage
  • 4 cups finely chopped green tomatoes
  • 1 cup finely chopped celery
  • 2 large onions, finely chopped
  • 2 red bell peppers, seeded and finely chopped
  • 2 green bell peppers, seeded and finely chopped
  • 1/4 cup salt
  • 1 cinnamon stick
  • 1 teaspoon whole cloves
  • 1 teaspoon whole allspice
  • 1 1/4 cups cider vinegar
  • 1 1/2 cups water
  • 2 cups firmly packed brown sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon turmeric
  • Dash of hot pepper sauce


  1. Chop vegetables using the coarse blade of a food grinder or in a food processor.
  2. Combine vegetables and salt; cover and let stand overnight.
  3. Drain off as much liquid as possible, pressing through a clean, thin white cloth if necessary.
  4. Tie cinnamon, cloves and allspice in a cheesecloth bag.
  5. Place vegetables, spice bag and remaining ingredients in a large pot. Bring to a boil; reduce heat and simmer 20 minutes.
  6. Ladle into clean, hot jars, leaving 1/2-inch headspace; seal.
  7. Process in boiling water bath 15 minutes.

Yield: 4 pints

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