Print Recipe

Pickled Red Beet Eggs

RG

Ingredients

  • 2 dozen hard cooked eggs, peeled
  • 2 cans small whole red beets
  • 1/2 cup white vinegar
  • 1/2 cup granulated sugar

Instructions

  1. Heat beets and juice; add sugar and vinegar.
  2. Place eggs in large jar, pour beets and juice over eggs.
  3. When cool, put in refrigerator.

The longer you keep these, the darker the eggs will become; however, eggs can be eaten two days later.


Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips