Purple Pea Hull Jelly

Ingredients

• 4 cups juice from cooked pea hulls
• 5 cups granulated sugar
• 1 package Sure-Jell

Instructions

1. Wash pea hulls well, using as many as you wish. Cover with water. Boil until tender.
2. Drain juice through several thicknesses of cheesecloth.
3. Add Sure-Jell to measured juice. Bring to a boil.
4. Add sugar and bring to a boil that can't be stirred down. Boil for 10 minutes.
5. Pour into hot jars and seal.