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Pyracantha Jelly


  • 2 pints pyracantha berries
  • 2 pints water
  • 1 small lemon
  • 1 small grapefruit
  • 1 package Sure-Jell
  • 5 1/2 cups granulated sugar

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  1. Boil berries in water for 20 minutes.
  2. Drain and measure juice. Add juice of lemon and grapefruit. There should be 4 1/2 cups of combined juices.
  3. Add 1 package of Sure-Jell to juices and bring to a boil. Boil for 1 minute and then add sugar.
  4. Boil to jell, about 2 minutes at a rolling boil.
  5. Pour into prepared sterilized jars, then seal.