Print Recipe

Red Pepper Relish

Excellent with meat or vegetables. Especially good on cream cheese as an appetizer served with crackers.

Ingredients

  • 24 sweet red bell peppers, ground (reserve juice)
  • 7 medium onions, chopped fine (reserve juice)
  • 3 cups white vinegar
  • 3 cups granulated sugar
  • 2 tablespoons salt
  • 2 tablespoons mustard seed

Instructions

  1. Drain some, but not all, of juice from peppers.
  2. Combine peppers, onions with juice and all other ingredients in a pot. Bring to boil and simmer 30 minutes, stirring occasionally.
  3. Seal at once in jars.
  4. Process in boiling water bath for 20 minutes.

Yield: 2 quarts


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.