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Red Pepper Relish

Excellent with meat or vegetables. Especially good on cream cheese as an appetizer served with crackers.


  • 24 sweet red bell peppers, ground (reserve juice)
  • 7 medium onions, chopped fine (reserve juice)
  • 3 cups white vinegar
  • 3 cups granulated sugar
  • 2 tablespoons salt
  • 2 tablespoons mustard seed


  1. Drain some, but not all, of juice from peppers.
  2. Combine peppers, onions with juice and all other ingredients in a pot. Bring to boil and simmer 30 minutes, stirring occasionally.
  3. Seal at once in jars.
  4. Process in boiling water bath for 20 minutes.

Yield: 2 quarts

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