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1 package powdered pectin
3 cups honey
2 tablespoons sassafras root bark
Boil sassafras roots for 30 minutes, then strain.
Measure 2 cups of the sassafras tea into a large saucepan.
Add pectin and just barely bring to a boil.
Add honey and sassafras root bark that has been grated to a fine powder.
Simmer for 6 minutes.
Put into sterilized glasses.
For pints, process in a boiling water bath for 10 minutes. For half-pints, process in a boiling water bath for 5 minutes.
Vegetable Canning Recipes
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