- 1/2 gallon dill pickles
- 2 1/2 cups granulated sugar
- 2 teaspoons celery seed
- 1 minced clove of garlic
- Pour off juice from pickles. Dry pickles. Cut into thick slices.
- Dry again and put back into jar. Add sugar, celery seed, and garlic.
- Seal jar and keep turning until added ingredients are dissolved.
- Chill and enjoy!
Posted by bettyboop50 at Recipe Goldmine May 28, 2001.
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