Sweet Pickles

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  • 1/2 gallon dill pickles
  • 2 1/2 cups granulated sugar
  • 2 teaspoons celery seed
  • 1 minced clove of garlic


  1. Pour off juice from pickles. Dry pickles. Cut into thick slices.
  2. Dry again and put back into jar. Add sugar, celery seed, and garlic.
  3. Seal jar and keep turning until added ingredients are dissolved.
  4. Chill and enjoy!

Posted by bettyboop50 at Recipe Goldmine May 28, 2001.