Zucchini Jam

Ingredients

• 6 cups peeled, seeded and grated zucchini
• 6 cups granulated sugar
• 2 tablespoons lemon juice
• 1 (20 ounce) can crushed pineapple, drained
• 3 small boxes apricot gelatin (or strawberry, orange or any flavor)

Instructions

1. Combine zucchini, sugar, lemon juice and drained pineapple. (Add no liquid.) Cook and stir. Bring to a boil and cook for an additional 5 minutes.
2. Remove and add gelatin.
3. Pour into jelly jars and process for 10 minutes in boiling water bath.

Notes

The jam does not get firm until opened and refrigerated.