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Zucchini Marmalade




  1. Grate rind of both lemons (not the white of the rind!). Slice oranges thinly.
  2. Cook zucchini, lemon rinds and oranges together 30 minutes, then add sugar and stir.
  3. Leave overnight, then cook another 30 minutes until clear.
  4. Add Jell-O powder and stir well. Put into sterilized jars and seal.

Yield: 6 pints

Posted by Bev at Recipe Goldmine 8/1/2001 8:57 am.

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