Print Recipe

Zucchini Marmalade


  • 8 cups shredded zucchini
  • 2 lemons
  • 2 oranges
  • 7 cups granulated sugar
  • 1 small box lemon or orange Jell-O


  1. Grate rind of both lemons (not the white of the rind!). Slice oranges thinly.
  2. Cook zucchini, lemon rinds and oranges together 30 minutes, then add sugar and stir.
  3. Leave overnight, then cook another 30 minutes until clear.
  4. Add Jell-O powder and stir well. Put into sterilized jars and seal.

Yield: 6 pints

Posted by Bev at Recipe Goldmine 8/1/2001 8:57 am.

Recipe Goldmine

I am an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to me. This money is used to maintain this site and costs you nothing extra.