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Beef King Ranch Casserole

Beef King Ranch Casserole

Beef version of a Texas classic developed by Chef Matt Martinez.



  1. Add oil to large heated skillet and sauté onion, peppers and jalapeno.
  2. Mix in all spices and cook until onion is translucent.
  3. Add milk, tomatoes and broth. Bring to a simmer. Remove from heat.
  4. Stir in beef and cheese.
  5. Cut tortillas into quarters and placed half into a greased 2 1/2-quart casserole dish. Top with half of the beef mixture. Repeat layers, ending with beef mixture.
  6. Bake at 350 degrees F for 30 minutes.

Yield: 6 to 8 servings

Recipe and photo credit: Texas Beef Council


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