Beef and Noodle Bowl
2 (3 ounce) package ramen noodles
12 ounces beef top round steak
2 teaspoons vegetable oil
1/8 to 1/4 teaspoon cayenne pepper
1 teaspoon bottled minced garlic
1 cup beef broth (or more if desired)
1 tablespoon soy sauce
2 green onions, sliced
1 cup shredded carrots
Cook noodles according to package directions but do not use the flavor packets. Drain.
Cut beef across the grain into bite-size strips.
In a large, deep skillet heat oil over medium-high heat. Cook and stir beef and garlic in hot oil 2-3 minutes or until desired doneness.
Push beef from center of pan.
Add broth and soy sauce. Bring to a boil; reduce heat.
Stir meat into broth. Cook and stir 2 minutes more.
Add noodles, onion and carrots to wok; toss to combine.
Ladle mixture into soup bowls.
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