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Beef and Noodle Bowl

Ingredients

Method

  1. Cook noodles according to package directions but do not use the flavor packets. Drain.
  2. Cut beef across the grain into bite-size strips.
  3. In a large, deep skillet heat oil over medium-high heat. Cook and stir beef and garlic in hot oil 2-3 minutes or until desired doneness.
  4. Push beef from center of pan.
  5. Add broth and soy sauce. Bring to a boil; reduce heat.
  6. Stir meat into broth. Cook and stir 2 minutes more.
  7. Add noodles, onion and carrots to wok; toss to combine.
  8. Ladle mixture into soup bowls.

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