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Beef and Noodle Bowl


  • 2 (3 ounce) package ramen noodles
  • 12 ounces beef top round steak
  • 2 teaspoons vegetable oil
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1 teaspoon bottled minced garlic
  • 1 cup beef broth (or more if desired)
  • 1 tablespoon soy sauce
  • 2 green onions, sliced
  • 1 cup shredded carrots


  1. Cook noodles according to package directions but do not use the flavor packets. Drain.
  2. Cut beef across the grain into bite-size strips.
  3. In a large, deep skillet heat oil over medium-high heat. Cook and stir beef and garlic in hot oil 2-3 minutes or until desired doneness.
  4. Push beef from center of pan.
  5. Add broth and soy sauce. Bring to a boil; reduce heat.
  6. Stir meat into broth. Cook and stir 2 minutes more.
  7. Add noodles, onion and carrots to wok; toss to combine.
  8. Ladle mixture into soup bowls.

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