Beef and Noodle Bowl

Ingredients

• 2 (3 ounce) package ramen noodles
• 12 ounces beef top round steak
• 2 teaspoons vegetable oil
• 1/8 to 1/4 teaspoon cayenne pepper
• 1 teaspoon bottled minced garlic
• 1 cup beef broth (or more if desired)
• 1 tablespoon soy sauce
• 2 green onions, sliced
• 1 cup shredded carrots

Instructions

1. Cook noodles according to package directions but do not use the flavor packets. Drain.
2. Cut beef across the grain into bite-size strips.
3. In a large, deep skillet heat oil over medium-high heat. Cook and stir beef and garlic in hot oil 2-3 minutes or until desired doneness.
4. Push beef from center of pan.
5. Add broth and soy sauce. Bring to a boil; reduce heat.
6. Stir meat into broth. Cook and stir 2 minutes more.
7. Add noodles, onion and carrots to wok; toss to combine.
8. Ladle mixture into soup bowls.