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Beef Stew Casserole




  1. Heat oven to 250 degrees F.
  2. Combine the beef, carrots, onions, potatoes, celery, salt and pepper in a 4-quart, oven-safe casserole or baking dish.
  3. Stir together the mushroom soup, wine, water and bay leaf. Pour over beef-vegetable mixture. Cover tightly.
  4. Bake for 5 hours.

Yield: 8 servings

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