Print Recipe

Beef Stew Casserole

RG

Ingredients

  • 2 pounds beef (for stew), cut into bite-size cubes
  • 1 1/2 cups thickly sliced carrots
  • 2 onions, coarsely chopped
  • 4 to 6 potatoes (about 2 pounds), peeled and cubed
  • 1 cup chopped celery
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 can condensed cream of mushroom soup
  • 1 cup burgundy wine
  • 1/2 cup water
  • 1 dried bay leaf, crumbled fine

Instructions

  1. Heat oven to 250 degrees F.
  2. Combine the beef, carrots, onions, potatoes, celery, salt and pepper in a 4-quart, oven-safe casserole or baking dish.
  3. Stir together the mushroom soup, wine, water and bay leaf. Pour over beef-vegetable mixture. Cover tightly.
  4. Bake for 5 hours.

Yield: 8 servings




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.