Beefy Tater Tot Casserole

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  • 1 pound ground beef
  • 1 cup chopped onion
  • 2 (10 ounce) cans cream of chicken-mushroom soup (or 1 can each cream of chicken and cream of mushroom)
  • 1 to 1 1/2 cups sour cream
  • 1 (16 ounce) package frozen Tater Tots
  • Salt and pepper to taste


  1. Brown ground beef with onion in skillet, stirring until crumble; drain.
  2. Mix soup with sour cream. Mix in beef mixture.
  3. Place in casserole and top with Tater Tots.
  4. Bake at 350 degrees F for about 30 minutes or until bubbly and Tater Tots are golden brown.
  5. Serve with salad and rolls.

I usually add grated Cheddar cheese, to taste, to the beef and soup mixture.

Posted by GayleL at

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