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Black-Eyed Pea Casserole

Recipe Ingredients

Method

  1. Brown ground beef with onions and bell peppers. Season to taste. Drain well.
  2. Mix can of peas and chopped tomatoes and green chiles.
  3. Pour into casserole dish.
  4. Top with cornbread mix.
  5. Pour over meat mixture.
  6. Bake at 350 degrees F for about 40 minutes or until golden brown.

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