1 1/4 cups herb stuffing mix
1 pound ground beef
1/3 cup evaporated milk
1 can cream of mushroom soup
1 tablespoon ketchup
2 tablespoons Worcestershire sauce
Parsley, for garnish
Prepare herb stuffing mix. Mix ground beef and evaporated milk. Divide this into five (6-inch) circles. Spoon 1/4 cup stuffing into center of circle. Draw edges over and seal. Place in a casserole.
Combine cream of mushroom soup, ketchup and Worcestershire sauce. Pour over meat.
Bake, uncovered at 350 degrees F for 45 to 60 minutes.
Garnish with parsley.
Beef Casserole Recipes