Burrito Supreme Casserole

Yield: 4 servings

Ingredients

• 8 (8 inch) flour tortillas
• 1 1/2 cups tomato juice
• 1 envelope taco seasoning mix or 2 tablespoons Taco Seasoning
• 1 tablespoon vegetable oil
• 1/2 pound ground beef
• 1 (16 ounce) can refried beans
• 3 cups shredded Cheddar cheese, divided
• 1 small avocado
• 1 tablespoon lemon juice
• 1 1/2 cups shredded lettuce
• 1 cup chopped tomato

Instructions

1. Wrap tortillas securely in aluminum foil; bake at 350 degrees F for 15 minutes or until thoroughly heated.
2. Combine tomato juice, seasoning mix and oil; stir well, and set aside.
3. Cook ground beef in a large skillet until browned, stirring to crumble; drain.
4. Stir in beans and 1/2 cup tomato juice mixture. Bring to a boil; cover, reduce heat, and simmer 5 minutes or until mixture is thoroughly heated, stirring occasionally.
5. Remove from heat.
6. Place 1/4 cup beef mixture and 2 1/2 tablespoons cheese down center of each tortilla. Roll up tortillas, and place seam side down in a lightly greased 13 x 9 x 2 inch baking dish.
7. Pour remaining tomato juice mixture over casserole.
8. Cover and bake at 350 degrees F for 30 to 35 minutes.
9. Uncover and sprinkle with remaining cheese; bake an additional 5 minutes or until cheese melts.
10. Peel and cube avocado; toss with lemon juice.
11. Sprinkle avocado, lettuce and tomato over casserole.
12. Serve immediately.