Burrito Supreme Casserole


  • 8 (8-inch) flour tortillas
  • 1 1/2 cups tomato juice
  • 1 envelope taco seasoning mix
  • 1 tablespoon vegetable oil
  • 1/2 pound ground beef
  • 1 (16 ounce) can refried beans
  • 3 cups shredded Cheddar cheese, divided
  • 1 small avocado
  • 1 tablespoon lemon juice
  • 1 1/2 cups shredded lettuce
  • 1 cup chopped tomato


  1. Wrap tortillas securely in aluminum foil; bake at 350 degrees F for 15 minutes or until thoroughly heated.
  2. Combine tomato juice, seasoning mix and oil; stir well, and set aside.
  3. Cook ground beef in a large skillet until browned, stirring to crumble; drain.
  4. Stir in beans and 1/2 cup tomato juice mixture. Bring to a boil; cover, reduce heat, and simmer 5 minutes or until mixture is thoroughly heated, stirring occasionally.
  5. Remove from heat.
  6. Place 1/4 cup beef mixture and 2 1/2 tablespoons cheese down center of each tortilla. Roll up tortillas, and place seam side down in a lightly greased 13 x 9-inch baking dish.
  7. Pour remaining tomato juice mixture over casserole.
  8. Cover and bake at 350 degrees F for 30 to 35 minutes.
  9. Uncover and sprinkle with remaining cheese; bake an additional 5 minutes or until cheese melts.
  10. Peel and cube avocado; toss with lemon juice.
  11. Sprinkle avocado, lettuce and tomato over casserole.
  12. Serve immediately.

Yield: 4 servings

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