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Cabbage Lasagna




  1. Brown ground beef, draining excess fat.
  2. Cook cabbage until tender, drain well.
  3. Mix ricotta cheese with ground beef; add Parmesan cheese, green onions, parsley, Italian seasoning and garlic powder.
  4. Spray casserole dish with non-stick cooking spray and line bottom of dish with cabbage.
  5. Spread beef mixture on top and cover with remaining cabbage.
  6. Pour spaghetti sauce over cabbage and top with mozzarella cheese.
  7. Bake at 350 degrees F for approximately 1 hour.


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