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Cabbage Roll Casserole



  1. Chop the cabbage into bite-size chunks.
  2. In a large frying pan or a Dutch oven, add enough butter to cover the bottom and then some.
  3. Fry the cabbage until it is tender, but not too mushy. When done, put in a large bowl and hold for later in recipe.
  4. Using the same fry pan or Dutch oven, fry ground beef until cooked.
  5. In a saucepan, cook rice.
  6. Mix meat and rice together adding salt, pepper, onion powder, garlic powder and some of the tomato sauce to moisten the mixture.
  7. Cover the bottom of a 13 x 9-inch baking dish with about 1/4 inch tomato sauce, then layer cabbage, meat and rice mix and tomato sauce until pan's full.
  8. Bake at 350 degrees F for about 45 minutes to 1 hour.

This feeds about 6 people or 3 people with days of leftovers.


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