Cabbage Roll Casserole

Cabbage Roll Casserole provides all the flavor of cabbage rolls without the work of rolling them!

Unstuffed Cabbage Casserole


  • 1 pound ground beef
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 teaspoon kosher or sea salt
  • 1/8 teaspoon pepper
  • 3 tablespoons rice
  • 1 (10 ounce) can tomato soup
  • 1 can water
  • 3 cups coarsely chopped cabbage


  1. In large frying pan, sear beef in oil for 1 minute. Add onion, seasonings and rice. Saute for 2 to 3 minutes. Add soup and water. Mix well.
  2. Turn cabbage into greased casserole. Pour meat mixture over cabbage. Do not stir.
  3. Bake covered for 1 1/2 hours at 325 degrees F.

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