Cabbage Roll Casserole

Cabbage Roll Casserole provides all the flavor of cabbage rolls without the work of rolling them!

width="600" height="317"

Ingredients

• 1 pound ground beef
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 teaspoon kosher or sea salt
• 1/8 teaspoon pepper
• 3 tablespoons rice
• 1 (10 ounce) can tomato soup
• 1 can water
• 3 cups coarsely chopped cabbage

Instructions

1. In large frying pan, sear beef in oil for 1 minute.
2. Add onion, seasonings and rice. Sauté for 2 to 3 minutes.
3. Add soup and water. Mix well.
4. Turn cabbage into greased casserole. Pour meat mixture over cabbage. Do not stir.
5. Bake covered for 1 1/2 hours at 325 degrees F.

Attribution

Photo credit: (c) Can Stock Photo / fanfo/