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Cabbage Rolls




  1. Mix ground beef or turkey, onion, bread crumbs, salt, pepper and egg-water mixture.
  2. Soften cabbage leaves in boiling water.
  3. Press meat mixture into 6 rolls.
  4. Place each roll on a leaf. Roll up.
  5. Place in a Dutch oven, seam side down.
  6. Pour tomato juice over all. Bring to a boil. Turn down heat and simmer for 1 hour.


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