Print Recipe

Cabbage Rolls

Ingredients



Instructions

  1. Mix ground beef or turkey, onion, bread crumbs, salt, pepper and egg-water mixture.
  2. Soften cabbage leaves in boiling water.
  3. Press meat mixture into 6 rolls.
  4. Place each roll on a leaf. Roll up.
  5. Place in a Dutch oven, seam side down.
  6. Pour tomato juice over all. Bring to a boil. Turn down heat and simmer for 1 hour.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.