1 pound ground beef or turkey
1 large onion, chopped
1 cup bread crumbs
1 teaspoon salt
1 teaspoon pepper
1 egg, slightly beaten with 1/2 cup water
2 cups tomato juice
6 large cabbage leaves
Mix ground beef or turkey, onion, bread crumbs, salt, pepper and egg-water mixture.
Soften cabbage leaves in boiling water.
Press meat mixture into 6 rolls.
Place each roll on a leaf. Roll up.
Place in a Dutch oven, seam side down.
Pour tomato juice over all. Bring to a boil. Turn down heat and simmer for 1 hour.
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