Print Recipe

Cabbage Rolls



  • 1 pound ground beef or turkey
  • 1 large onion, chopped
  • 1 cup bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 egg, slightly beaten with 1/2 cup water
  • 2 cups tomato juice
  • 6 large cabbage leaves


  1. Mix ground beef or turkey, onion, bread crumbs, salt, pepper and egg-water mixture.
  2. Soften cabbage leaves in boiling water.
  3. Press meat mixture into 6 rolls.
  4. Place each roll on a leaf. Roll up.
  5. Place in a Dutch oven, seam side down.
  6. Pour tomato juice over all. Bring to a boil. Turn down heat and simmer for 1 hour.

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