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Cheeseburger Casserole



  1. In a skillet over medium heat, brown the beef and onion; drain.
  2. Add water, ketchup, mustard, salt and pepper; mix well. Bring to a boil.
  3. Stir in rice. Cover and remove from the heat; let stand for 5 minutes.
  4. Top with cheese; cover and let stand for 3-5 minutes or until cheese is melted.

Yield: 4 servings

Posted by raindusk at Recipe Goldmine 7/1/02 7:16:11 pm.


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