Chili Cornbread Casserole

Ingredients

  • 1 pound lean ground beef
  • 1 (16 ounce) jar salsa
  • 1 can red kidney beans, drained
  • 1 can whole kernel corn, drained
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 2 boxes Jiffy corn bread muffin mix
  • Sliced green onions
  • 1 to 1/2 cup shredded Cheddar cheese

Instructions

  1. Heat oven to 400 degrees. Grease a 9 x 13-inch casserole.
  2. Prepare Jiffy mixes according to directions on box. Set aside.
  3. Brown ground beef.
  4. Add salsa, kidney beans, corn, tomatoes, chili powder and cumin to ground beef in pan and cook for 3 to 4 minutes.
  5. Spoon cornbread mixture into prepared casserole, and spread up around the sides of the dish.
  6. Spoon ground beef mixture in center.
  7. Bake for 18 minutes.
  8. Remove from oven and sprinkle onions and cheese on top.
  9. Bake for 5 minutes more.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature