Print Recipe

Chili Tots Casserole



  1. In large skillet, cook the beef over medium high heat until no longer pink; drain.
  2. Stir in the chili, tomato sauce, olives and chiles.
  3. Transfer to two greased 8-inch square baking dishes.
  4. Sprinkle with cheese; top with Tater Tots.
  5. Cover and freeze one casserole for up to 3 months.
  6. Cover and bake the remaining casserole at 350 degrees F for 35 to 40 minutes or until heated through.
  7. Frozen casserole: remove from freezer 30 minutes before baking. Do not thaw.
  8. Cover and bake at 350 degrees F for 1 1/4 to 1 1/2 hours or until heated through.

Serve with a dollop of sour cream.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.