Chili Tots Casserole

Ingredients

  • 1 pound ground beef
  • 2 (15 ounce) cans chili without beans
  • 1 (8 ounce) can tomato sauce
  • 1 (2 1/4 ounce) can sliced ripe olives, drained
  • 1 (4 ounce) can diced green chiles
  • 2 cups shredded Cheddar cheese
  • 1 (32 ounce) package frozen Tater Tots

Instructions

  1. In large skillet, cook the beef over medium high heat until no longer pink; drain.
  2. Stir in the chili, tomato sauce, olives and chiles.
  3. Transfer to two greased 8-inch square baking dishes.
  4. Sprinkle with cheese; top with Tater Tots.
  5. Cover and freeze one casserole for up to 3 months.
  6. Cover and bake the remaining casserole at 350 degrees F for 35 to 40 minutes or until heated through.
  7. Frozen casserole: remove from freezer 30 minutes before baking. Do not thaw.
  8. Cover and bake at 350 degrees F for 1 1/4 to 1 1/2 hours or until heated through.

Serve with a dollop of sour cream.

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