Corned Beef and Cabbage Casserole 2

Ingredients

  • 2 pounds chopped cabbage
  • 1 (12 ounce) can corned beef, diced
  • 1 can Cheddar cheese soup
  • 1 (5 1/3 ounce) can evaporated milk
  • 3 tablespoons onion, grated
  • 1 teaspoon mustard
  • 1/2 teaspoon salt
  • 4 slices bread (in cubes)
  • 2 tablespoons melted butter
  • 4 slices American cheese

Instructions

  1. Cook cabbage in small amount of water 5 to 8 minutes or until tender; drain well.
  2. Arrange alternate layers of cabbage and corned beef in shallow 2-quart casserole.
  3. Combine soup, evaporated milk, onion, mustard and salt; stir well. Pour over corned beef and cabbage.
  4. Toss bread cubes with melted butter; arrange around edge of casserole.
  5. Bake at 350 degrees F for 45 minutes.
  6. Arrange American cheese over center of casserole.
  7. Return to oven for 5 minutes.

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