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Corned Beef and Cabbage Casserole 2



  1. Cook cabbage in small amount of water 5 to 8 minutes or until tender; drain well.
  2. Arrange alternate layers of cabbage and corned beef in shallow 2-quart casserole.
  3. Combine soup, evaporated milk, onion, mustard and salt; stir well. Pour over corned beef and cabbage.
  4. Toss bread cubes with melted butter; arrange around edge of casserole.
  5. Bake at 350 degrees F for 45 minutes.
  6. Arrange American cheese over center of casserole.
  7. Return to oven for 5 minutes.


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