Corned Beef Casserole 3
- 1 (8 ounce) package wide noodles, cooked and drained
- 1 can corned beef, diced
- 1 cup grated Cheddar cheese
- 1 can cream of chicken or mushroom soup
- 1 cup milk
- 1/2 cup chopped onion
- Combine everything except noodles.
- Add noodles and put into a 2-quart baking dish.
- Bake at 350 degrees for about 45 minutes.
Yield: 6 servings