Corned Beef and Noodles Casserole
- 1 package wide noodles
- 1 can corned beef
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 4 tablespoons grated cheese
- 1/2 cup water
- Cook noodles in salted water until tender.
- Drain and combine with remaining ingredients.
- May use cheese on top or bread crumbs or
crushed potato chips.
- Bake until heated throughout and top bubbles