Dried Beef Casserole

Ingredients

• 2 cups dry macaroni, uncooked
• 2 cans cream of mushroom soup
• 2 cups milk
• 2 cups grated cheddar cheese
• 6 tablespoons Durkee's French fried onions
• 10 ounces dried beef, chopped
• 5 hard boiled eggs, sliced

Instructions

1. Combine soup and milk and stir until creamy, then add remaining ingredients except eggs. Mix well, then fold in eggs.
2. Cover tightly, and refrigerate overnight.
3. Bake uncovered for 1 hour at 350 degrees F.
4. If desired, add more onion rings to top ten minutes before removing from oven.